Edible Nutmeg: On the Road

2016 NR 1 Season

Celebrity Chef Plum takes Edible Nutmeg on the road featuring gifted farmers and creative chefs sourcing tasty ingredients and fantastic recipes.

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6 Episodes

1 - Black Hog Brewery 21 min

Join Chef Plum on the road at Black Hog Brewery in Oxford, CT, for exceptional beer and to cook up some garlicky, gingery, beer-infused clams!

2 - Gilbertie’s Herb Farm 21 min

Join Chef Plum at Gilbertie's Herb Garden in Easton, CT, for a carrot and microgreen salad with fresh ricotta and a bacon-mustard vinaigrette.

3 - Copps Island Oysters 19 min

Join Chef Plum at Copps Island Oysters in Norwalk, CT, to bring fresh shellfish with an incredible, grilled, in-shell lobster recipe!

4 - Oui Charcuterie 21 min

Join Chef Plum and CT Style co-host Ryan Kristafer at Oui Charcuterie in Woodbridge, CT, to learn how they make their traditional salamis.

5 - Litchfield Distillery 21 min

Join Chef Plum at Litchfield's homegrown distillery for summer-ready drinks and local gin chicken wings on the grill!

6 - Mohawk Bison Farm 19 min

Join Chef Plum and Chef Adam Bedini at Peter Fay and Mohawk Bison in Goshen, CT, for a tour of the farm and a great summer grilling recipe!

Celebrity Chef Plum takes Edible Nutmeg on the road featuring gifted farmers and creative chefs sourcing tasty ingredients and fantastic recipes.