Positively Paula

NR 2 Seasons

Paula Deen invites you into her home for a one-on-one experience while she cooks her favorite recipes, sharing memories and her heart.

Cast: Paula Deen
Genre: Family · Documentary Series · Family · Documentary Series

Start watching with your public library card

13 Episodes

1 - Back to the Beginning- Part 1 21 min

Paula and the boys reminisce about the early days and the importance of chicken to the opening of their business.

2 - Back to the Beginning- Part 2 21 min

Paula and the boys continue to reminisce with some Mac and Cheese, a delicious Cucumber Salad and Paula’s famous Banana Pudding.

3 - Mama Knows Best- Part 1 21 min

Bobby Deen stops by and Paula prepares his favorite all-time meal!

4 - Home is Where the Heart Is- Part 1 21 min

Paula recreates a beautiful and tasty cake she had on a trip to her hometown of Albany, Georgia.

5 - Paula Goes Vegan 21 min

Claudia Deen prepares a delicious and nutritious vegan lunch for Paula without Paula knowing… Wonder how this goes over?

6 - Giving is Thanking 21 min

Paula goes non-traditional this Thanksgiving with a gorgeous beef tenderloin!

7 - Biscuits, Hoecakes & Cornbread 21 min

Paula shows us how to make three dishes that are staples for any Southern table.

8 - Busy Family, Good Food 21 min

Paula cooks some time saving dishes that help even the busiest of families enjoy weeknight meals together!

9 - Shrimp 3 Ways 21 min

Paula and some special guests give us the “low” down on why shrimp from Georgia are some of the best in the world!

10 - Home is Where the Heart Is- Part 2 21 min

Paula continues her trip down memory lane with old friends and shows us the family’s “Riverbend” in her hometown of Albany, Georgia.

11 - Paula's Julia 21 min

Paula pays homage to Chef Julia Child and prepares a classic Coq au vin.

12 - Mama Knows Best- Part 2 21 min

Jamie Deen finally gets his pork chop as Paula prepares his favorite meal!

13 - Chillin' Out 21 min

Tom Berenger visits Paula for a “Major League” Flank Steak, Scalloped Potatoes that would feed a “Platoon”, and Brussels Sprouts that even the “Hatfield’s and McCoy’s” could agree on.