Nigellissima

Nigella Lawson shows how easy it is to bring the spirit of Italy into the kitchen and on to the plate - using ingredients available a little closer to home. With her passion for Italy and Italian cooking - she lived and worked in Florence before reading Italian at Oxford University - Nigella’s mouthwatering dishes have their roots in tradition but take us into fresh territory; light of touch but bursting full of taste. While Nigellissima is true to the spirit of Italian cooking, the recipes are always quick and easy, designed to elevate everyday eating into no-fuss feasts for those days when supper needs to be on the table pronto.