My World Kitchen
2018 NR 4 Seasons
Preschool series celebrating foods from a rich diversity of backgrounds.
Cast: Ainsley Harriott
Genre: Family · Kids · Family · Kids
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15 Episodes
1 - Eddie's Italian Olive Pizza 12 min
Eddie makes a delicious cheese and olive pizza for his friends, using a pizza oven.
2 - Ria and Rohan's Indian Tandoori Chicken 12 min
Ria and Rohan cook delicious tandoori chicken in a traditional clay oven.
3 - Connor's Scottish Vegetarian Haggis 12 min
Connor makes a vegetarian haggis to share with his friends.
4 - Je'nae's Jamaican Saltfish and Cabbage 12 min
Je'nae is cooking her favourite meal of Jamaican saltfish and cabbage for her friends.
5 - Orson's English Bakewell Tart 12 min
Orson is cooking his own version of bakewell tart to serve at his afternoon tea party.
6 - Naima's Algerian Borek 12 min
Naima is cooking Algerian borek made from pastry, mashed potato, meat, cheese and olives.
7 - Larry's Chinese Tofu, Egg and Prawn 12 min
Larry is cooking steamed tofu, egg and prawn in a Chinese-themed meal for his friends.
8 - Molly's Saint Lucian Jerk Sea Bass 12 min
Molly brings the flavours of the Caribbean to her home with a Saint Lucian-themed meal.
9 - Lewis's Israeli Chocolate Challah Bread 12 min
Chocolate challah bread is on the menu today. Lewis hopes his friends will enjoy it!
10 - Charlotte's Irish Boxty 12 min
Charlotte uses mashed and grated potato to make Irish boxty with cooked egg and tomato.
11 - Sienna's Nigerian Jollof Rice 12 min
Sienna cooks Nigerian jollof rice served with colourful Nigerian salad.
12 - Ben's German Zwiebelkuchen 12 min
Talented young chef Ben is cooking German zwiebelkuchen, his favourite dish to eat.
13 - Reese's Filipino Cassava Cake 12 min
Reese is making a family favourite recipe for her friends to try - Filipino cassava cake.
14 - Valentina's Greek Vegetarian Moussaka 12 min
Valentina shows us how to make a very tasty Greek vegetarian moussaka with lentils.
15 - Malika's Moroccan Fish Ball Tagine 12 min
Malika shows us how to make Moroccan fish ball tagine using fresh fish poached in spices.